This week, Ira spoke with Las Vegas Review-Journal feature writer and food critic Heidi Knapp Rinella. In this 30-minute episode of Talk About Las Vegas, Rinella talks about the impact of coronavirus on Las Vegas restaurants; how some creative chefs are reimagining their businesses; adapting to the “new normal”; why restaurants are not just businesses, but part of the social fabric; and the culinary future of Las Vegas
Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
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