The Talk About Las Vegas Podcast

This week on “Talk About Las Vegas With Ira,” Ira sits down with comedian Bill Dawes, performing in The Laugh Factory at Horseshoe Las Vegas May 18–24.
In this engaging episode, Bill shares how he made the leap from acting to stand-up comedy after growing frustrated with the lack of collaboration in acting roles and constantly hearing, “just say your lines.” Encouraged by a college friend to try an open mic, Bill admits he bombed badly the first time—but that experience sparked something bigger. He realized failure wasn’t fatal, and he became determined to improve.
Bill reflects on more than 20 years in comedy, discussing why stand-up is one of the most unique and demanding art forms, the importance of strong writing, and how personal truth creates universal comedy. He also talks about being recruited by Wall Street after college, learning discipline through comedy, and how legendary comedy club owner Ja-mie Masada became one of his mentors.

The conversation also explores how social media has transformed comedy audiences, why certain jokes work everywhere, and how performing at The Laugh Factory became one of his biggest career goals.
It’s a funny, insightful, and honest conversation about persistence, creativity, and finding your authentic voice on stage.
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SOURDOUGH, HOSPITALITY & HERITAGE: INSIDE MONZÚ ITALIAN OVEN + BAR

Chef-driven cuisine. Handmade sourdough. Italian tradition. Genuine hospitality. This week on “Talk About Las Vegas With Ira,” Ira sits down with Monzú Italian Oven + Bar Chef Owner Gio Mauro for an inspiring conversation about food, family, craftsmanship, and purpose.
Born in the United States, raised in Italy, and eventually returning to America, Gio Mauro shares how his international upbringing shaped his culinary identity and deep respect for food lineage. He explains the meaning behind the name “Monzú,” a historic term synon-ymous with “chef,” and why his philosophy centers around one powerful belief: “Simplicity is an art form.”
In this episode, Chef Gio discusses the importance of integrity in the restaurant industry, building a business rooted in “sincere hospitality,” and serving both locals and visitors in the heart of Las Vegas. He also reveals the fascinating story behind Monzú’s famous sour-dough bread — including his extensive research into traditional bread-making techniques, imported Italian yeast strains, and his commitment to honoring old-world methods.
From a 100% Italian wine list to creating meaningful guest experiences, Gio Mauro shares why purpose, community, and defending the hospitality industry matter now more than ever.
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BEHIND THE LAUGHTER: LAHNA TURNER ON LOVE, LOSS & RALPHIE MAY

This week on “Talk About Las Vegas With Ira,” Ira sits down with Lahna Turner—comedian, writer, and co-director (with David Gantz) of the powerful documentary “Come What May,” chronicling the life of legendary comedian Ralphie May. It will screen, in partnership with The Laugh Factory, on May 7 at 7 p.m. at The Beverly Theater.
Built from decades of never-before-seen archival footage, “Come What May” offers an unfiltered look at Ralphie’s meteoric rise following “Last Comic Standing,” his ability to sell out massive venues, and his enduring presence as a late-night favorite. But beyond the spotlight lies a far more complex story.
Lahna shares the emotional and creative journey of spending nearly ten years crafting a documentary that captures not only Ralphie’s brilliance, but also his battles—with fame, addiction, and identity. We explore how she navigated telling such an intimate story while maintaining objectivity, despite their 17-year relationship and deeply personal history.
From his extraordinary “people skills” and comedic instincts to the struggles that ultimate-ly overtook him, this conversation reveals the man behind the laughs. Lahna also reflects on their separation before his passing in 2017 during a Las Vegas stint, the challenges of revisiting painful memories, and the surprising discoveries she made along the way.
Honest, raw, and deeply human, this episode is a must-listen for comedy fans and anyone interested in the price of fame—and the power of storytelling.
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FROM CLASSICAL ROOTS TO JAZZ SOUL: DANNY SINOFF’S MUSICAL JOURNEY

This week on “Talk About Las Vegas With Ira,” Ira sits down with jazz pianist, vocalist, and bandleader Danny Sinoff, performing at Vic’s May 1–2. With a style rooted in tradition and driven by storytelling, Danny is part of a new generation keeping the Great American Songbook alive—and swinging.

In this engaging conversation, Danny shares insights into his upcoming album "Make Someone Happy," including his collaboration with Benny Benack III and working with three-time GRAMMY® Award-winning drummer Ulysses Owens Jr. He talks about his early shift from classical music to jazz, influenced by legends like Frank Sinatra and Bobby Darin—and how that spark turned into a lifelong passion.
Danny also reveals how he carefully selected songs for the album, including a surprising classic made famous by Tony Bennett that he never expected to record. He discusses why the Great American Songbook continues to resonate across generations, emphasizing that “lyrics really make the melody come alive.”

Plus, Danny reflects on his commitment to presentation—always performing (and even recording) in a suit—his memorable introduction to Las Vegas, and the moment he was inspired watching Harry Connick Jr. on “Saturday Night Live.”

Above all, he shares his love for ballads and the powerful connection between performer and audience.
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