This week, Ira spoke with Chef Alicia Shevetone, Las Vegas pop-up chef, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. She is also author of Italian Cookbook for Two and Vegetarian Ketogenic Cookbook for Beginners. In this episode of “Talk About Las Vegas With Ira,” Alicia talks about her transition from high-tech Silicon Valley to food in Las Vegas; how Dink Cuisine works; her decision to write recipes for DINK (dual income, no kids) based on “eating for the moment”; where she developed a taste for cooking; how she puts together her line of spirit-infused seasonings that are available nationwide; and what her new cookbook, Food with Spirit, will deliver.
Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her popular “Appy Hour” events, Chef Alicia’s cooking show, “Sin City Kitchen,” streams on Roku, Amazon FireTV, and Apple TV and is available in more than 60 countries. Chef Alicia presents viewers with unique, savory, and simple recipes.
https://www.distilledspices.com/
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