This week, Ira Sternberg spoke with Al Mancini, who has covered the Las Vegas dining scene for numerous publications since 2003. He currently writes for the Las Vegas Review-Journal. In this 30-minute episode of Talk About Las Vegas, Mancini talks about his journey to the culinary world in Las Vegas; why he believes the Vegas dining scene will bounce back after COVID; where the off-Strip restaurant action is heading; how the food and beverage industry impresses him with its innovation during the pandemic; why one of the messages that restaurants should send their customers as they fully reopen is: “We care about you”; and most important of all, what he sees as the future of the buffet.
Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001.
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