This week, Ira spoke with Master Chef Gustav Mauler.
Master Chef Gustav Mauler is President and CEO of Gustav International Chartered, a restaurant, hospitality, management and consulting company in Las Vegas. He operates Spiedini Ristorante, his signature restaurant at the JW Marriott, as well as Gustav’s Catering, a culturally diverse full-service catering division.
Chef Mauler, a native Austrian, joined the gaming industry in 1980 with the Golden Nugget in Atlantic City. In 1987, he moved to the Golden Nugget in Las Vegas.
He is a graduate of the Innkeeper School in Vienna and is one of few American Culinary Federation Certified Master Chefs in the United States.
The award winning chef is also an international design consultant for commercial and residential kitchens and dining rooms, as well as delivery, storage and preparation areas.
Chef Mauler was presented with an Honorary Doctorate of Culinary Arts from Johnson and Wales University in Providence, Rhode Island. He is a member of the Chaine de Rotisseirs Gourmet Society, The American Culinary Federation, and The Order of the Golden Togue.
