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The Talk About Las Vegas Podcast | a podcast by Ira Sternberg

The Talk About Las Vegas Podcast talks with the celebrities, entertainers, writers, and personalities who make Las Vegas the most exciting city in the world!

Welcome to The Talk About Las Vegas Podcast! Each week, the host Ira Sternberg, talks with the celebrities, entertainers, writers, and personalities who make Las Vegas the most exciting city in the world!

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You are here: Home / Las Vegas Podcast Episodes / Talking With Celebrity Chef Mary Sue Milliken – August 14, 2014

August 14, 2014 By Ira

Talking With Celebrity Chef Mary Sue Milliken – August 14, 2014

This week, Ira Sternberg spoke with Celebrity Chef Mary Sue Milliken.

Mary Sue Milliken is co-chef/owner of the popular, critically acclaimed Border Grill restaurants in Santa Monica, Downtown Los Angeles, and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. She is also co-chef/owner of the gourmet taco truck phenomenon, the Border Grill Truck.

A pioneer of world cuisine since the creation of City Café and CITY Restaurant in Los Angeles in the 1980’s, Mary Sue is a preeminent ambassador of authentic Mexican cuisine, setting the standard for gourmet Mexican fare for over two decades.

Always a trailblazer, Milliken was the first female chef to work at Chicago’s prestigious Le Perroquet in the late 1970’s, going on to train at a Michelin 2-star, female chef owned restaurant in Paris, and later joining a handful of progressive women chefs to found Women Chefs & Restaurateurs.

A business partner with Chef Susan Feniger for more than 25 years, Mary Sue is co-author of five cookbooks, including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine. Mary Sue co-starred along with Susan in 400 episodes of Food Network’s “Too Hot Tamales” and “Tamales World Tour,” and has appeared as a guest on everything from “Iron Chef America” and “Oprah” to “Good Day LA,” “The Today Show” and most recently competed on season three of Bravo’s “Top Chef Masters,” raising $40,000 for Share Our Strength.

Food Policy Action

Chef Susan Feniger Bio

Mary Sue Bio

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Filed Under: Las Vegas Podcast Episodes, Las Vegas Culinary

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« Talking With Michael Monge – August 7, 2014
Talking With Danny Antonino – August 21, 2014 »

VEGAS VITTLES

Shark Reef Aquarium at Mandalay Bay introduces four new shark species in its newest exhibit, “Rocky Coast.” The 35,000-gallon exhibit represents the cold-water California rocky coast system and the extraordinary creatures that inhabit it.

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