This week, Ira welcomes Joe Mikulich, co-founder of EDO Hospitality, the restaurant group behind some of Las Vegas’ most talked-about dining destinations, including EDO Tapas, Anima by EDO, and Braseria by EDO.
In this episode of “Talk About Las Vegas With Ira,” Joe shares the story of how a Las Vegas native worked his way up from food runner to sommelier to restaurant entrepreneur, building a hospitality brand that celebrates bold flavors and adventurous dining.
Joe explains what “EDO” really stands for—and why the concept resonates so deeply with people in the hospitality industry. He also talks about growing up in Las Vegas, the realities of entering a tough and competitive business, and why putting your ego aside is essential for success in restaurants.
Joe reflects on opening his first restaurant, EDO Tapas, and how its tiny footprint created a surprising challenge—a cap on what was possible. That experience helped shape the vision behind Braseria by EDO, a restaurant intentionally designed to capture a specific market while pushing the menu in more adventurous directions.
Along the way, Joe shares insights on delegation, leadership, using technology to stay organized, and why Spanish cuisine offers a “silver lining” of creativity and versatility in the kitchen.
Plus, he reveals how soccer—his childhood passion—instilled the drive, discipline, and work ethic that still fuels his career today.
It’s a candid conversation about building restaurants, embracing creativity, and chasing big ideas in the ever-evolving Las Vegas dining scene.
(Also Watch Full Podcast Video)